OK, this video needs a better narrator and more production values. It’s still cool what you can do with corn starch and water.
I’m old enough to remember when it was marketed (with a little coloring added) as “Phunque”. It didn’t take long to figure out how to make it at home with corn starch and water for a fraction of the price, so it was short-lived.
It never occurred to me to take it to this extreme, though. (Dont’ worry that it’s in Spanish. You’ll understand everything when you watch it.)
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